Una vida, una cena

In each of its 6 episodes (approximately 51 minutes each), three-Michelin-star chef Quique Dacosta welcomes a public figure to his restaurant in Dénia. The chef creates a four-course menu specially designed to evoke the most important moments in the guest’s life: memories, emotions, joys, and nostalgia. Through the dishes and conversations, the program explores deep impressions from both the guest and the chef himself.